The following information is available for Joshua's Restaurant and Bar:
Joshua's is a full service restaurant specializing in local, organic, food made in house from real ingredients.
Ready for a visit? Check the following opening hours for Joshua's Restaurant and Bar:
Monday: | 05:00 pm - 09:00 pm |
Tuesday: | 05:00 pm - 09:00 pm |
Wednesday: | 05:00 pm - 09:00 pm |
Thursday: | 05:00 pm - 09:00 pm |
Friday: | 05:00 pm - 09:00 pm |
Saturday: | 05:00 pm - 09:00 pm |
Sunday: | 05:00 pm - 09:00 pm |
Joshua's Restaurant and Bar can be found at the following address:
Check the map to see where you can find Joshua's Restaurant and Bar.
The following food styles are available at Joshua's Restaurant and Bar:
Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with Joshua's Restaurant and Bar:
Check the following website for Joshua's Restaurant and Bar:
Joshua's Restaurant and Bar is in the following price range:
Here is how other visitors have rated Joshua's Restaurant and Bar:
The following parking options are available:
The following payment options are available:
The following services are available:
What has happend at Joshua's Restaurant and Bar lately? Here you can find relevant news:
A couple of the onions that Bruce Foley (our farm manager) planted and harvested. #EasterOrchard#CertifiedOrganic
Bean picking!
It’s time!
Raspberry Cosmopolitans are happening now!
We are looking for a part time server. We have the best staff and best customers! If anyone out there is interested give us a call 207-646-3355, or email [email protected]
Cucumber margaritas?!?
We will be featuring Lobster pie tonight!
We harvested rhubarb this morning for this beauty and the rhubarb coolers.
We still have seats in the dining rooms tonight, call for reservations, and enjoy a fresh strawberry cosmo!
We serve our own organic produce and it arrives every day. There are seats available in the dining rooms on the Fourth of July. 207-646-3355 Call for reservations.
Feeling deflated? Focaccia comes out of our ovens everyday for your dining pleasure.
Just another day in the office, see you tonight...
In the background are over 4000 onion plants, in the foreground is farmer Mort (Josh’s dad) who turns 80 tomorrow. Certified Organic for sure!
Challah #madetoday
Maybe skip dinner...Profiteroles stuffed with caramelized banana ice cream.
Happy Valentines Day! Black Sea bass with red beet butter sauce.
Rack of lamb and filet mignon.
Here you can find pictures from Joshua's Restaurant and Bar:
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